Ingredients
Equipment
Method
- Add chicken to bottom of slow cooker
- Pour water or broth over chicken and add 3 tbsp of seasoning on top
- Cook on low for 6–8 hours or high for 3–4 hours
- Shred chicken with two forks and return to slow cooker to mix in the broth
- Saute or warm fajita veggies in frying pan with the rest of the seasoning
- Serve chicken on lettuce with veggies and shredded cheese on top
