Go Back
Megan

Make-Ahead Easy Smoothies

Make-Ahead Easy Smoothies, for when you need a quick-and-easy breakfast! Just blend up your pre-made single servings, and go!
Print Recipe Pin Recipe
Servings: 12
Course: Breakfast, Freezer
Ingredients Method

Ingredients
  

  • 1 container of plain Greek yogurt 24oz
  • several cups of frozen or fresh cut-up fruits
  • a muffin pan
  • 12 sandwich bags
  • 2 freezer bags

Method
 

  1. Spoon the yogurt evenly into the 12 cups in the muffin pan, then put the pan in the freezer.
  2. Add the fruit into the 12 sandwich bags in whatever combinations you like.
  3. After an hour or two, take the muffin pan out of the freezer and set it on a cookie sheet with a 1/8 inch of hot water. After a couple minutes, you should be able to spoon the yogurt cups out and put one into each of the 12 bags.
  4. Divide the bags into the 2 freezer bags (6 sandwich bags in each), and lay them as flat as possible so they fit into your freezer and take up the least amount of space.