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Mummy Hot Dogs

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course: Main Course
Cuisine: American

Ingredients
  

  • 11 oz Can of refrigerated breadsticks
  • 8 ct Hot dogs
  • 1 tsp Mustard

Method
 

  1. Separate the strips of breadstick dough and cut each in half lengthwise
  2. Wrap two or three strips around the hot dogs, leaving a space near the top (for the mummy's eyes!)
  3. Bake on a cookie sheet for 15 minutes at 350 degrees
  4. Add mustard dots for eyes and serve!