Grab ‘n Go Freezer Egg McMuffin Sandwiches
Easy, grab-and-go breakfast for busy families! Make a batch and freeze for a whole month's worth of on-the-go breakfasts!
Ingredients
- 30 English muffins
- 30 cheese slices
- 30 eggs
- 30 slices of ham bacon, Canadian bacon, or sausage patties
- Pam spray
- Muffin pan or griddle
- Plastic Wrap
- Freezer Storage Bags
Instructions
- Preheat your oven to 275 degrees F
- Spray muffin pan with Pam
- Crack eggs into muffin pan, making sure yolks are broken, and add salt and pepper
- Bake for 10 minutes (eggs will still be a bit undercooked)
- Prep sandwiches while eggs bake by separating the English muffins and adding cheese to one half and meat to the other
- Add eggs and close up sandwiches
- Wrap sandwiches in plastic wrap, put in a Ziploc bag, and place in freezer
- To reheate- unwrap and heat in microwave for 1 minute