Maple Bacon Waffles Recipe
Ingredients
- 1 pack of bacon
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups milk
- 2 tablespoons butter melted
- 2 eggs
- Maple Syrup
Instructions
- Cook bacon and crumble (set aside in a small dish).
- Mix flour, sugar, baking powder and salt in a large bowl and stir well.
- Add milk, melted butter and eggs. Whisk until smooth.
- Spray waffle iron with cooking spray and pour 3/4 of a cup of batter over the waffle iron (I use a big Belgian waffle maker, so if you use something smaller, just pour batter like normal).
- Before closing the cover, sprinkle bacon crumbs over the batter.
- Cook according to your waffle iron's instructions. Mine has a light, so it keeps things simple.
- (If you're making them for later, freeze now and toast them when you're ready to eat.)
- Add maple syrup and enjoy!
Notes
Price Break-Down: (Shopped Walmart)
– Flour: $2.46
– Bacon: $2.98
– Eggs: .33
– Baking Powder: $3.00
– Syrup: $2.50
– Everything else should be on-hand (possibly even baking powder)
Total Cost: $11.27 —– $1.89 per serving if you have a big waffle iron and $1.41 if you have a small waffle iron.
– Flour: $2.46
– Bacon: $2.98
– Eggs: .33
– Baking Powder: $3.00
– Syrup: $2.50
– Everything else should be on-hand (possibly even baking powder)
Total Cost: $11.27 —– $1.89 per serving if you have a big waffle iron and $1.41 if you have a small waffle iron.