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Breakfast Chilaquiles

Course Breakfast
Cuisine Mexican


  • Eggs 2 per person
  • Corn tortillas 4 per person
  • Butter
  • HERDEZ Salsa Verde or Salsa Casera
  • Queso fresco grated- This can be found with Mexican cheeses.
  • Salt
  • Pepper


  • Cut or tear tortillas into small pieces (think tortilla chip size).
  • Toast tortillas in skillet using butter until golden brown, season with salt and pepper.
  • Add eggs, scrambling in with the tortilla, until the eggs are cooked.
  • Add HERDEZ directly to the egg and tortilla mix, as much or as little as you like, until the salsa is incorporated into the dish.
  • Remove skillet from heat and sprinkle on queso fresco. Cover until the cheese is melted.
  • Serve up your chilaquiles with refried beans or black beans (yes beans for breakfast!) and a mug of champurrado!