I pinned this recipe awhile back on Pinterest, and we gave it a try on Monday night. The picture above links to the original post with the recipe.
The bottom layer of sour cream, cream cheese, and MAYO?!
Added a can of pizza sauce
Here is the finished product!
We had a loaf of french bread to dip, and it was quite delicious. Did you know that you can soften bread by putting it in a paper bag, wetting the bag, and then putting the bag in the oven at 350 degrees for about 5 minutes? Well now you do.
Not the healthiest meal by a long shot (hey, there were green peppers!), so I don’t think it’s going to become a staple, but it was a fun, different meal, and I had fun trying something new!
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