Hi! I’m so glad you are here, because today I’m sharing one of my favorite easy breakfast recipes! Who here loves a “grab ‘n go breakfast?” Who here loves an Egg McMuffin?? Well good, cause today we are making Freezer Egg McMuffin Sandwiches!
I’m going to share with you exactly how to make a ton of these yummy guys all at once, how to store them, and I’ll show you how ridiculously easy it is to reheat them when it’s time to eat!
Look, I’m a busy mom, just as I bet you are. And who has time to dedicate to breakfast on those crazy, gotta-get-out-the-door mornings?! Not me. These sandwiches are perfect for the husband on the go grabbing a quick bite on his way to work, or those kiddos rushing out the door on their way to school.
Imagine how good you’ll feel when you know you can have a delicious, nutritious breakfast ready for everyone in your family, in just about a minute per person! Ahhh, that alone would make me jump out of bed in the morning! No. More. Hectic. Mornings!
Speaking of which, now is a great time to grab free printable recipe cards of my favorite freezer breakfast recipes!
So throw on an apron after you hit the grocery store and get ready to prep 30 amazing Egg McMuffin breakfast sandwiches. That’s what’s for breakfast!
Mmm, I’m so hungry! Click the next button for the ingredients you’ll need!
Sylvie Roy says
September 19, 2014 at 11:50amThis is such a great idea!
Shaping Up To Be A Mom says
September 19, 2014 at 12:13pmI know, right?! Definitely going to be making (and eating) these ASAP!
Pam Garrett says
September 20, 2014 at 6:40pmThese look delicious. Breakfast at my house is usually a grab-n-go event so these will work perfectly!
Stephanie says
September 22, 2014 at 8:36amThese looks delicious! I bet my kids would love these for breakfast on our really busy school mornings.
Jill says
September 28, 2014 at 8:43pmThis is a great idea for grab n go breakfast!
Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!
[email protected] in Pyjamas says
September 29, 2014 at 12:29pmThat’s such a great idea! Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Melissa says
January 29, 2015 at 7:58amHello, I just wanted to let you know that I found this recipe through the search for roundups on Learn to Blog hangouts.It looked so yummy that I used it in my first ever round up that I created yesterday. Here is a link to view it if you are interested, http://thirtysomethingsupermom.com/7-freezer-table-breakfast-ideas/ As I said, I am new to roundups so I hope I did everything right. If there is anything you feel I need to change, I would be more than happy to do so. Thank you for the great recipe! You can delete this comment now if you would like:)
Megan says
February 8, 2015 at 11:48pmYour round-up looks great! The only suggestion I have is to have the big photo link to my post, since people often click on delicious-looking photos to get to the recipe. Thanks for including me and linking back!
Kim says
February 4, 2016 at 6:49amHi! Do you lightly toast and/or butter the muffins prior to assembling them?
Layla Tenney says
February 4, 2016 at 9:23amHi! It’s Layla here! Great question! Although I didn’t do either for mine in the post, I have buttered them in the past because when you microwave them it melts to an oh-so-delicious buttery goodness! I don’t see a need to lightly toast them in the beginning, however, if you have extra time in the grab-n-go process, one method I would suggest would be to microwave them first and then either toast them in a toaster oven or even put them in a fryer pan just to get the muffins a bit more crunchy. The microwave is the re-heater process, but the fry pan definitely brings back the perfect firmness to the bread. (PS… this is the process I use to reheat leftover pizza… delish!) Thanks for your question and interest! Enjoy!